Creamy Deviled Eggs

5 ingredients
4 steps

Ingredients

  • 12 hard-boiled eggs
  • 1 (8 oz.) pkg. soft cream cheese
  • 2 Tbsp. pickle relish
  • 1 tsp. mustard
  • 1/4 tsp. salt

Directions

  1. 1
    Cut eggs in half and remove yolks.
  2. 2
    In a bowl mix crumbled egg yolks and remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Refill yolks.

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