Chocolate Mousse Pie

6 ingredients
3 steps

Ingredients

  • 1 (9-inch) baked pie crust
  • 1/4 c. margarine
  • 3/4 c. sugar
  • 2 (1 oz.) pkg. premelted chocolate
  • 2 eggs
  • 1 (12 oz.) carton Cool Whip

Directions

  1. 1
    Cream the margarine and sugar until fluffy. Stir in chocolate. Add eggs, one at a time, beating 5 minutes after each.
  2. 2
    Fold in 3 cups Cool Whip. Spoon into pie shell. Chill 1 hour, then top with remaining Cool Whip.
  3. 3
    This pie can be made the day before serving.

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