Creamy Double Chocolate Pudding

Name: Creamy Double Chocolate Pudding
Ingredients: 3/4 cup sugar (if you prefer a really sweet pudding add in a few tablespoons more sugar); 1/3 cup cocoa, sifted; 3 tablespoons cornstarch (measure 3 tablespoons exactly!); 1 pinch salt; 1/2 cup whipping cream; 1 1/2 cups half-and-half cream or 1 1/2 cups full-fat milk; 1/2 cup milk chocolate chips (use semisweet chocolate for a deeper chocolate taste); 2 teaspoons vanilla

8 ingredients

6 steps

Ingredients

3/4 cup sugar (if you prefer a really sweet pudding add in a few tablespoons more sugar)
1/3 cup cocoa, sifted
3 tablespoons cornstarch (measure 3 tablespoons exactly!)
1 pinch salt
1/2 cup whipping cream
1 1/2 cups half-and-half cream or 1 1/2 cups full-fat milk
1/2 cup milk chocolate chips (use semisweet chocolate for a deeper chocolate taste)
2 teaspoons vanilla

Directions

1

In a medium heavy-bottomed saucepan whisk together the sugar, cocoa, cornstarch and salt.
2

Add in the half and half and whipping cream.
3

set the saucepan over medium heat and cook whisking constantly until the mixture thickens and comes to a boil (this should take about 5 minutes).
4

Remove from heat and add in vanilla and gently add in the milk chocolate chips and vanilla (do not mix completely) let stand for 5 minutes, the mix until the chocolate is completely mixed in (do not stir to much or the pudding will thin out).
5

Divide the mixture into 3 or four small dessert dishes.
6

Chill until cold (you might want to cover each dish with plastic wrap).