Potato Crusted Chicken

Directions

1. 1
   Season chicken with your favorite seasoning blend (Cajun, Creole, etc.).
2. 2
   Spread light coating of mustard on one side of chicken.
3. 3
   Heat olive oil in skillet. Peel potato and grate. Pat grated potato onto mustard side of chicken.
4. 4
   Place chicken in hot skillet, potato side up.
5. 5
   Cook 3 to 4 minutes.
6. 6
   Flip chicken another 3 to 4 minutes.
7. 7
   Flip again and cook until chicken is done.