Creamy Doubledecker Fudge
4 ingredients
3 steps
Ingredients
- 1 c. peanut butter chips
- 1 (14 oz.) can Eagle Brand milk
- 1 tsp. vanilla extract
- 1 c. (6 oz.) semi-sweet chocolate chips
Directions
-
1In a 2 cup glass container with handle, combine peanut butter chips and 2/3 cup sweetened milk.
-
2Cook in microwave on 100% power for 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth.
-
3Stir in 1/2 teaspoon vanilla. Spread evenly into foil lined 8-inch square pan.
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