Creamy Doubledecker Fudge

4 ingredients
3 steps

Ingredients

  • 1 c. peanut butter chips
  • 1 (14 oz.) can Eagle Brand milk
  • 1 tsp. vanilla extract
  • 1 c. (6 oz.) semi-sweet chocolate chips

Directions

  1. 1
    In a 2 cup glass container with handle, combine peanut butter chips and 2/3 cup sweetened milk.
  2. 2
    Cook in microwave on 100% power for 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth.
  3. 3
    Stir in 1/2 teaspoon vanilla. Spread evenly into foil lined 8-inch square pan.

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