Creamy Dutch Apple Dessert

8 ingredients
8 steps

Ingredients

  • 1/2 c. (1 stick) butter or margarine
  • 3 c. graham cracker crumbs
  • 2 cans sweetened condensed milk (not evaporated)
  • 2 c. sour cream
  • 1/2 c. ReaLemon lemon juice
  • 2 cans apple pie filling
  • 1/2 c. chopped walnuts
  • 1 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter or margarine.
  3. 3
    Stir into crumbs and press into 13 x 9-inch baking pan.
  4. 4
    Mix together milk, sour cream and lemon juice.
  5. 5
    Pour evenly over crumbs.
  6. 6
    Spoon pie filling evenly over creamy layer.
  7. 7
    Bake 25 to 30 minutes or until set.
  8. 8
    Cool slightly.

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