Creamy Egg Nog Pie

6 ingredients
9 steps

Ingredients

  • 1 (9-inch) baked pie crust
  • 1 (6-serving size) pkg. vanilla pudding (not instant)
  • 1/4 tsp. nutmeg
  • 1 1/2 c. canned Borden egg nog
  • 2 Tbsp. light rum or 1 tsp. rum flavoring
  • 2 c. whipped cream

Directions

  1. 1
    In a medium saucepan combine pudding mix, 1/4 teaspoon nutmeg and egg nog.
  2. 2
    Mix well.
  3. 3
    Over medium heat, cook and stir until thick and bubbly.
  4. 4
    Remove from heat.
  5. 5
    Stir in rum.
  6. 6
    Cool.
  7. 7
    Fold in whipped cream.
  8. 8
    Spoon into pie shell.
  9. 9
    Chill 4 hours or more.

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