Creamy Eggless Mayonnaise

Directions

1. 1
   Mix sugar, salt, flour and mustard together.
2. 2
   Beat egg yolks slightly.
3. 3
   Add dry ingredients, water and vinegar and mix to a smooth paste.
4. 4
   Cook over low heat, stirring constantly, until thickened.
5. 5
   Remove from heat and blend butter.
6. 6
   When ready to use, thin with cream or fold in whipped cream.
7. 7
   Makes 1 cup dressing.