Creamy Eggnog Punch

5 ingredients
5 steps

Ingredients

  • 1/2 gallon vanilla ice cream
  • 1/2 gallon eggnog
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 16 ounces frozen whipped topping, thawed

Directions

  1. 1
    Scoop softened, but not melted, ice cream into a punch bowl.
  2. 2
    Pour eggnog over ice cream and mix slightly.
  3. 3
    Sprinkle with nutmeg and cinnamon and mix.
  4. 4
    Gently stir in whipped topping that has been thawed.
  5. 5
    Serve and enjoy.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4

Cream soup air corners

E NOVA 3
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Eggnog, classic

E NOVA 4

Light ultra-pasteurized eggnog, light

E NOVA 4

Eggnog blended greek lowfat yogurt, eggnog

A NOVA 4

Pumpkin spice with pumpkin, cinnamon, nutmeg & ginger, pumpkin, cinnamon, nutmeg & ginger

NOVA 4

More Recipes to Try

South Carolina Peach Cobbler

9 ingredients

Old-Fashion Molasses Cookies

9 ingredients

Iced Coffee Polish Style

5 ingredients

Cracker Salad

6 ingredients

Crab Melt

8 ingredients

Fruit Pizza

8 ingredients

Hamburger Stroganoff

11 ingredients

Spanish Rice

7 ingredients

Beef Tips

12 ingredients

Peanut Butter, Banana And Brown Sugar Sandwich

4 ingredients

Zucchini Pizza

8 ingredients

German Apple Cream Pie

11 ingredients