Creamy Frozen Fruit Cups

8 ingredients
9 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 (10 ounce) jar maraschino cherries, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • of fresh mint (optional)

Directions

  1. 1
    Beat cream cheese and sugar until fluffy.
  2. 2
    Halve 9 cherries and chop up the rest.
  3. 3
    Set aside the halved cherries and 18 oranges for garnishment.
  4. 4
    Add pineapple, chopped cherries, and pecans to cream cheese mixture.
  5. 5
    Fold in whipped topping and remaining oranges.
  6. 6
    Line muffin cups with paper or foil cups.
  7. 7
    Sppon fruit mixture into cups and garnish with reserved cherries and oranges.
  8. 8
    Freeze until firm.
  9. 9
    This looks pretty if you add a sprig of mint on each cup.

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