Creamy Fruit Medley

6 ingredients
1 steps

Ingredients

  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 package (3 ounces) orange gelatin
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 cups miniature marshmallows
  • 1/2 cup chopped pecans, optional

Directions

  1. 1
    Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.

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