Creamy Gnocchi

Directions

1. 1
   Cook gnocchi as directed on package, omitting salt.
2. 2
   Meanwhile, cook bacon in large skillet on medium-high heat 2 min.
3. 3
   Add mushrooms, onions and garlic; cook and stir 5 to 6 min.
4. 4
   or until vegetables are tender.
5. 5
   Add Neufchatel and broth; cook 2 to 3 min.
6. 6
   or until Neufchatel is melted, stirring constantly.
7. 7
   Drain gnocchi.
8. 8
   Add to sauce in skillet with pepper; stir gently to evenly coat pasta.
9. 9
   Cook 2 to 3 min.
10. 10
    or until heated through, stirring constantly.
11. 11
    Stir in basil.
12. 12
    Serve topped with Parmesan.