Creamy Green Enchiladas

Name: Creamy Green Enchiladas
Ingredients: 1 lb. ground beef or turkey; 1 tsp. salt; 8 oz. Cheddar cheese, shredded; 1 large onion, chopped; 1 can cream of chicken soup; 3/4 c. milk; 1 (8 oz.) pkg. Velveeta, cut into chunks; 1 pkg. green onion dip mix; 1 (4 oz.) can chopped green chilies; 1 (2 oz.) jar chopped drained pimentos; 12 frozen corn tortillas; salad oil

12 ingredients

6 steps

Ingredients

1 lb. ground beef or turkey
1 tsp. salt
8 oz. Cheddar cheese, shredded
1 large onion, chopped
1 can cream of chicken soup
3/4 c. milk
1 (8 oz.) pkg. Velveeta, cut into chunks
1 pkg. green onion dip mix
1 (4 oz.) can chopped green chilies
1 (2 oz.) jar chopped drained pimentos
12 frozen corn tortillas
salad oil

Directions

1

Mix beef and salt; brown in skillet. Drain and add Cheddar cheese and onion. Set aside.
2

Mix soup, milk and Velveeta in saucepan.
3

Place on low heat, stirring until Velveeta melts. Add dip mix, chilies and pimentos; set aside. Dip tortillas in hot oil for about 1 second to soften; drain well. Spread each tortilla with meat mixture.
4

Roll tightly and place in a 13 x 9 x 2-inch baking dish.
5

Pour cheese sauce over tortillas. Cover with foil. Bake 30 minutes in a 350° oven.
6

Makes 12.