Baked Spaghetti Pie

13 ingredients
7 steps

Ingredients

  • 16 ounces ground beef or 16 ounces chuck
  • 14 ounces spaghetti sauce
  • 1 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1/3 cup diced green pepper
  • 1/2 large onion, diced
  • 6 ounces spaghetti
  • 6 ounces mozzarella cheese
  • 1/3 cup parmesan cheese
  • 2 eggs, well beaten
  • 2 tablespoons margarine
  • 1 pint cottage cheese

Directions

  1. 1
    Cook spaghetti according to package directions allow to drain well and cool.
  2. 2
    Combine margarine, parmesan cheese, eggs, and cooled spaghetti and press into a 10-inch pie plate.
  3. 3
    Spread the cottage cheese evenly to the edges.
  4. 4
    In a skillet saute the bell pepper and onion then add the ground beef and brown it.
  5. 5
    Drain the beef/onion peppers mixture.
  6. 6
    Return to saute pan and add the sugar, oregano, spaghetti sauce and garlic powder.
  7. 7
    Spread the mixture evenly to the edges and bake at 350° for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted, 5-7 minutes. Let stand 5 minutes before serving.

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