Creamy Herb Dressing

Directions

1. 1
   In blender or food processor, combine all ingredients and 2 tablespoons water.
2. 2
   Process until very smooth, scraping down sides of bowl once or twice, about 2 minutes.
3. 3
   Use immediately or refrigerate in tightly sealed container for up to 3 days.
4. 4
   (The vibrant color will become olive drab, but the taste will not be affected.)
5. 5
   Stir well before each use.
6. 6
   Thin with 12 teaspoon lemon juice or water (or more if needed) if dressing becomes too thick.