Snapper Tropical

Name: Snapper Tropical
Ingredients: 4 (8 ounce) red snapper fillets; 4 tablespoons flour; 12 cup fish stock or 12 cup unsalted chicken stock; 12 cup dark rum; 14 cup vegetable oil; 4 fresh basil leaves (chopped); salt; pepper; 12 cup orange juice; 1 tablespoon unsalted butter; 2 cups diced fresh fruit (e.g. banana, orange, raspberry, blackberry, mango, papaya, kiwi, passion fruit, peach, apricot, plum)

11 ingredients

6 steps

Ingredients

4 (8 ounce) red snapper fillets
4 tablespoons flour
12 cup fish stock or 12 cup unsalted chicken stock
12 cup dark rum
14 cup vegetable oil
4 fresh basil leaves (chopped)
salt
pepper
12 cup orange juice
1 tablespoon unsalted butter
2 cups diced fresh fruit (e.g. banana, orange, raspberry, blackberry, mango, papaya, kiwi, passion fruit, peach, apricot, plum)

Directions

1

**Preheat your oven to 350 degrees.
2

Heat the vegetable oil in a large oven proof saute pan while you lightly dredge the snapper in the flour and shake off all excess.
3

Sautee both sides of the snapper filets in the oil till lightly browned then discard the vegetable oil.
4

Deglaze the pan with the fish stock and the rum and let reduce for 2-3 minutes, add the basil, salt, pepper, orange juice and butter.
5

Add the fresh fruit, and place in the oven for a final 4-5 minutes of cooking.
6

Plate the fish, top with the fresh fruit sauce.