Creamy Lemon Pie

6 ingredients
5 steps

Ingredients

  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1/2 c. ReaLemon lemon juice from concentrate
  • few drops yellow food coloring (optional)
  • 1 (6 oz.) packaged graham cracker crumb pie crust
  • whipped topping or whipped cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium mixing bowl, beat egg yolks. Stir in sweetened condensed milk, ReaLemon and food coloring, if desired.
  3. 3
    Pour into crust. Bake 8 minutes. Cool. Chill thoroughly. Top with whipped topping.
  4. 4
    Garnish as desired.
  5. 5
    Refrigerate leftovers.

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