Creamy Lemon Pie
6 ingredients
5 steps
Ingredients
- 3 egg yolks
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 1/2 c. ReaLemon lemon juice from concentrate
- few drops yellow food coloring (optional)
- 1 (6 oz.) packaged graham cracker crumb pie crust
- whipped topping or whipped cream
Directions
-
1Preheat oven to 350°.
-
2In medium mixing bowl, beat egg yolks. Stir in sweetened condensed milk, ReaLemon and food coloring, if desired.
-
3Pour into crust. Bake 8 minutes. Cool. Chill thoroughly. Top with whipped topping.
-
4Garnish as desired.
-
5Refrigerate leftovers.
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