Creamy Lemon Pie

5 ingredients
1 steps

Ingredients

  • 1 3/4 c. cold milk
  • 2 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling
  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 1 (8 oz.) tub Cool Whip topping, thawed
  • 1 prepared graham cracker crumb crust (6 oz.)

Directions

  1. 1
    Pour milk into large bowl. Add pudding mixes. Beat for 30 seconds. Add lemonade concentrate. Beat 30 seconds more; will be thick. Immediately stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Store leftover in the refrigerator.

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