Creamy Lemon Pie
5 ingredients
1 steps
Ingredients
- 1 3/4 c. cold milk
- 2 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling
- 1 (6 oz.) can frozen lemonade concentrate, thawed
- 1 (8 oz.) tub Cool Whip topping, thawed
- 1 prepared graham cracker crumb crust (6 oz.)
Directions
-
1Pour milk into large bowl. Add pudding mixes. Beat for 30 seconds. Add lemonade concentrate. Beat 30 seconds more; will be thick. Immediately stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Store leftover in the refrigerator.
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