Red Snapper And Rice Dinner

Directions

1. 1
   In a 10 or 12-inch skillet, combine contents of rice and seasoning packets from rice mix, water, wine, broccoli, carrots and half the lemon zest.
2. 2
   Heat to boiling over high
3. 3
   heat, stirring often; boil 1 minute.
4. 4
   Spread evenly in skillet.
5. 5
   Place snapper in a single layer on top of rice.
6. 6
   Sprinkle with remaining lemon zest and half the lemon juice.
7. 7
   Reduce heat to medium-low. Cover and simmer 15 minutes or until snapper flakes easily and rice is tender.
8. 8
   Sprinkle with remaining lemon juice and parsley.