Creamy Marinated Carrots

Directions

1. 1
   Scrape carrots; cut into 1 x 1/4-inch sticks.
2. 2
   Cook carrots, covered, in a small amount of boiling water for 5 to 10 minutes, or until crisp-tender.
3. 3
   Drain.
4. 4
   Place in shallow container; set aside.
5. 5
   Combine remaining ingredients; stir well.
6. 6
   Pour over carrots; toss gently to coat.
7. 7
   Cover and chill; stir occasionally. Yields 8 servings.