Zucchini Egg Mini Muffins

Directions

1. 1
   Preheat Oven to 350 Degrees. Spray mini muffin tin with non-stick cooking spray.
2. 2
   Grate Zucchini into clean dish towel or layered paper towels. Ring out as much water as you can.
3. 3
   In a medium sized mixing bowl beat (2) eggs. Add zucchini, onion, cheese, bread crumbs and black pepper. Mix well.
4. 4
   Distribute mixture evenly between the 24 muffin tin cups.
5. 5
   Bake 18-22 minutes or until browned/done.
6. 6
   Remove from oven and cool slightly. Transfer muffins to wire cooling rack.