Creamy Mashed Potatoes

Directions

1. 1
   Peel and cook potatoes until done.
2. 2
   Heat cream, milk and butter; reserve 1/4 cup.
3. 3
   Combine potatoes and cream mixture. Whip until smooth and spoon into lightly buttered 2-quart casserole.
4. 4
   Cover and refrigerate.
5. 5
   About 2 hours before serving, remove and pour reserved cream mixture over the potatoes.
6. 6
   Bake, uncovered, 30 to 40 minutes in 350° oven.
7. 7
   Sprinkle with paprika. Serves 6.