Spaghetti Bake

Ingredients

• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1 clove garlic, minced
• 1 (28 oz.) can tomatoes, cut up
• 1 (15 oz.) can tomato sauce
• 1 (4 oz.) can mushroom stems and pieces, drained
• 2 tsp. sugar
• 1 1/2 tsp. dried oregano, crushed
• 1 tsp. salt
• 1 tsp. dried basil, crushed
• 8 oz. spaghetti, broken, cooked and drained
• 1 to 2 c. shredded Mozzarella cheese
• 1/3 c. grated Parmesan cheese