Creamy Mediterranean Dip

7 ingredients
8 steps

Ingredients

  • - PHILADELPHIA Original Cream Cheese. softened
  • 2 cups KRAFT Signature Mayonnaise
  • 1-1/3 cups GREY POUPON Bistro Sauce
  • 1-1/4 qt. frozen chopped spinach, thawed, squeezed dry
  • 2 cups canned artichoke hearts, drained, chopped
  • 2 cups canned roasted red peppers, drained, chopped
  • 1 tsp. coarse ground black pepper

Directions

  1. 1
    Place cream cheese, mayonnaise and bistro sauce in 6-qt.
  2. 2
    bowl of electric mixer fitted with paddle attachment.
  3. 3
    Beat on medium speed 1 to 2 min.
  4. 4
    or until well blended.
  5. 5
    Add remaining ingredients; stir gently until well blended.
  6. 6
    Cover.
  7. 7
    Refrigerate several hours or until chilled.
  8. 8
    Serve in ramekins with NABISCO Entertainment Crackers.

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