Peanut Brittle Candy
7 ingredients
8 steps
Ingredients
- 1 c. dry roasted peanuts
- 1 c. sugar
- 1/2 c. Karo syrup (white)
- 1 tsp. butter or oleo
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 can Pam to spray pan (optional; you do not need to use this, you can grease pan with shortening or oleo by hand)
Directions
-
1Mix sugar and Karo syrup together in a 1-quart measuring cup or a 1 1/2-quart bowl.
-
2Put in microwave for 4 minutes on High. Take out and add 1/2 cup peanuts and stir.
-
3Put back in microwave for 3 1/2 minutes on High.
-
4Take out; add butter and vanilla and stir.
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5Put back in microwave for 1 1/2 minutes on High.
-
6Take out; add baking soda and stir quickly.
-
7It will get foamy right away, then pour into a greased cookie sheet or cake pan.
-
8Cool for at least 15 minutes, then it should be hard and can be cut or broken in pieces by hand.
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