Creamy Mediterranean Spread

Name: Creamy Mediterranean Spread
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (7 ounce) jar roasted red peppers, drained, chopped; 4 ounces feta cheese, Crumbled; 12 cup kalamata olive, chopped (about 40); 14 cup balsamic vinaigrette dressing; 2 tablespoons parsley, chopped fresh

6 ingredients

6 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar roasted red peppers, drained, chopped
4 ounces feta cheese, Crumbled
12 cup kalamata olive, chopped (about 40)
14 cup balsamic vinaigrette dressing
2 tablespoons parsley, chopped fresh

Directions

1

SPREAD cream cheese onto bottom of pie plate.
2

COMBINE remaining ingredients; spoon over cream cheese.
3

Refrigerate for 1 hour before serving.
4

SERVE with Crackers.
5

Make Ahead Red pepper topping can be prepared ahead of time.
6

Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.