Creamy Mozzarella Omelet

Directions

1. 1
   Preheat the oven to 425.
2. 2
   Rub the potatoes with the oil.
3. 3
   Bake for 1 hour, until tender.
4. 4
   Let cool slightly, then cut each potato crosswise into 4 thick slices.
5. 5
   Melt 2 tablespoons of the butter in a skillet.
6. 6
   Add the potatoes and cook over moderate heat, turning, until golden and crisp, about 8 minutes.
7. 7
   Season with salt; transfer to a paper towel-lined plate.
8. 8
   In a 7-inch omelet pan, melt 1/2 tablespoon of butter.
9. 9
   In a bowl, beat 3 eggs, 1 teaspoon of Parmesan and a pinch each of salt and pepper and add to the pan; cook until just set, 2 to 3 minutes.
10. 10
    Flip the omelet, set a burrata slice in the center and fold the sides over.
11. 11
    Slide onto a plate.
12. 12
    Repeat to make 3 more omelets and serve with the potatoes.