Creamy Onion Spread

Directions

1. 1
   In a skillet, saute onion and garlic in oil for 1 minute.
2. 2
   Reduce heat to medium-low.
3. 3
   Cover and cook for 8 minutes or until onion begins to turn golden brown.
4. 4
   Add the green onions, salt, pepper and cayenne.
5. 5
   Cook and stir for 2 minutes.
6. 6
   Remove from the heat; cool to room temperature, about 15 minutes.
7. 7
   In a small mixing bowl, combine the sour cream, mayonnaise and cream cheese until smooth.
8. 8
   Stir in onion mixture.
9. 9
   Garnish with additional green onions.
10. 10
    Cover and refrigerate for at least 1 hour.
11. 11
    Serve with breadsticks and peppers.