Lemon Pound Cake

9 ingredients
7 steps

Ingredients

  • 1 stick butter or margarine
  • 1/2 c. Crisco shortening
  • 4 eggs
  • 2 1/4 c. sugar
  • 1 c. self-rising flour
  • 2 c. plain flour
  • 1 c. whole milk
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large bowl, cream butter, Crisco, eggs and sugar together.
  3. 3
    Add flour, milk and flavorings.
  4. 4
    Mix on high for 2 minutes.
  5. 5
    Pour into greased and floured tube pan.
  6. 6
    Bake for 1 hour, until top is golden brown.
  7. 7
    Let cool for 10 minutes before removing from pan.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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