Creamy Orange Pie

Name: Creamy Orange Pie
Ingredients: 2 c. vanilla wafer crumbs; 1/3 c. melted margarine; 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 1 (6 oz.) can frozen orange juice concentrate, thawed; 1 c. (1/2 pt.) whipping cream, whipped

6 ingredients

8 steps

Ingredients

2 c. vanilla wafer crumbs
1/3 c. melted margarine
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen orange juice concentrate, thawed
1 c. (1/2 pt.) whipping cream, whipped

Directions

1

Combine crumbs and butter, press firmly on bottom and up side of 9-inch pie plate.
2

Chill.
3

In large mixing bowl, beat cheese until fluffy, gradually beat in sweetened condensed milk, then juice concentrate until smooth.
4

Fold in whipped cream.
5

Pour into crust.
6

Chill 2 hours before serving.
7

Garnish with fresh orange slices and whipping cream, if desired.
8

Store in refrigerator.