Plaza Soup

10 ingredients
4 steps

Ingredients

  • 1 stick butter or margarine
  • 1 to 1 1/4 c. flour
  • 6 c. water
  • 8 Tbsp. beef bouillon
  • 1 to 2 tsp. pepper
  • 2 (1 lb.) cans tomatoes
  • 2 c. chopped carrots
  • 1 chopped onion
  • 20 oz. frozen mixed vegetables
  • 2 lb. ground beef, browned and drained

Directions

  1. 1
    Make a roux from butter and flour.
  2. 2
    Slowly add rest of ingredients.
  3. 3
    Simmer 1 to 2 hours.
  4. 4
    Serves 10 to 12.

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