Creamy Peach Pie

7 ingredients
9 steps

Ingredients

  • 1 (3 ounce) package peach Jell-O
  • 34 cup boiling water
  • 1 cup peach ice cream, softened
  • 1 cup cold water
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 12 cup non-dairy whipped topping
  • 1 8-inch baked pie shell, cooled

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add ice cream and stir until melted.
  3. 3
    Combine milk and pudding mix in small mixer bowl.
  4. 4
    Beat at low speed for 2 minutes.
  5. 5
    Add gelatin mixture; whip until fluffy.
  6. 6
    Fold in non-dairy whipped topping.
  7. 7
    Spoon into pie shell.
  8. 8
    Chill about 2 hours.
  9. 9
    Garnish with additional whipped topping and peach slices.

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