Creamy Peach Salad

6 ingredients
7 steps

Ingredients

  • 1 pkg. (4 serving size) Jell-O peach gelatin
  • 1 c. boiling water
  • 1/2 c. plain yogurt
  • 1 3/4 c. thawed Cool Whip topping
  • 16 oz. sliced peaches, sliced, drained and chopped
  • 1/4 c. chopped nuts

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add cold water.
  3. 3
    Chill until slightly thickened.
  4. 4
    Blend yogurt into whipped topping, then blend in gelatin.
  5. 5
    Stir in peaches and nuts.
  6. 6
    Pour in mold or 8 x 4-inch loaf pan.
  7. 7
    Chill until firm, about 3 hours.

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