Wild Goose

Directions

1. 1
   Rub inside of bird with salt and pepper.
2. 2
   Stuff loosely with sliced onions, apples and celery.
3. 3
   Truss bird if large.
4. 4
   Brush bacon drippings lightly over entire body.
5. 5
   Sprinkle pepper generously over breast and body.
6. 6
   Place 3 or 4 bacon strips over the breast.
7. 7
   Cover exposed part of bird with aluminum foil.
8. 8
   Pour 2 cups of water in roaster.
9. 9
   Roast at 300° to 325° for 15 minutes per pound until tender.
10. 10
    Baste frequently.
11. 11
    Remove foil when ready to brown.
12. 12
    Remove stuffing and serve.
13. 13
    Allow 1 to 1 1/2 pounds per person.