Creamy Polenta

Directions

1. 1
   In a large saucepan, bring the water, milk and butter to a boil.
2. 2
   Add 2 teaspoons of salt to the water and whisk in the polenta.
3. 3
   Whisk constantly for 3 to 4 minutes to prevent lumps.
4. 4
   Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy.
5. 5
   Add the creme fraiche and Parmesan.
6. 6
   Check for seasoning and adjust consistency by adding milk or water to the polenta.
7. 7
   Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.