Creamy Potato Casserole

Name: Creamy Potato Casserole
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 1/2 cup butter; 1/2 cup ORE-IDA Chopped Onions; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1 can (10.5 oz.) condensed cream of celery soup; 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses; 1 tsp. ground black pepper; 2 cups crushed ridged potato chips

8 ingredients

11 steps

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1/2 cup butter
1/2 cup ORE-IDA Chopped Onions
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 can (10.5 oz.) condensed cream of celery soup
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1 tsp. ground black pepper
2 cups crushed ridged potato chips

Directions

1

Heat oven to 350F.
2

Microwave potatoes in microwaveable bowl on HIGH 6 min.
3

Melt butter in small skillet on medium heat.
4

Add onions; cook 2 to 3 min.
5

or until softened, stirring frequently.
6

Spoon into large bowl.
7

Add sour cream, soup, cheese and pepper; mix well.
8

Add potatoes; mix lightly.
9

Spoon into shallow casserole sprayed with cooking spray; top with crushed chips.
10

Bake 45 min.
11

or until heated through.