Creamy Potato Casserole

Name: Creamy Potato Casserole
Ingredients: 1 (2 lb.) package frozen hash brown potatoes; 1/3 cup chopped green onions; 2 c. shredded cheddar cheese, divided; 1 (10.75 oz.) can condensed cream of potato soup; 1/4 c. butter; 2 c. sour cream; salt and pepper to taste

7 ingredients

1 steps

Ingredients

1 (2 lb.) package frozen hash brown potatoes
1/3 cup chopped green onions
2 c. shredded cheddar cheese, divided
1 (10.75 oz.) can condensed cream of potato soup
1/4 c. butter
2 c. sour cream
salt and pepper to taste

Directions

1

Preheat oven to 350°. In a small pot, heat the soup, butter or margarine and sour cream over low heat. Combine potatoes, green onion and 1 c. cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle 1 c. of cheese over the top of the casserole. Bake 30 to 45 minutes. Serve warm.