Herb Marinade

9 ingredients
4 steps

Ingredients

  • 4 bunches scallions, remove tips and bottoms
  • 3 medium or 2 large onions, peeled
  • 1 large head garlic, peeled
  • 1 sprig celery
  • 1 bunch parsley
  • 1 bunch thyme
  • 1 inch fresh ginger, peeled
  • 1 c. vinegar
  • pinch of salt

Directions

  1. 1
    Wash herbs.
  2. 2
    Peel scallions, onions and garlic.
  3. 3
    Put in blender with vinegar; add salt.
  4. 4
    Store in clean bottles. Refrigerate.

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