Creamy Pound Cake

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3 sticks margarine
  • 5 eggs
  • 1 c. evaporated milk
  • 1 tsp. salt
  • 3 c. flour
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream shortening and sugar until white.
  2. 2
    Add eggs, one at a time.
  3. 3
    Sift together dry ingredients and add alternately with milk and vanilla.
  4. 4
    Bake in a greased tube pan for one hour and 45 minutes at 325°.
  5. 5
    This cake freezes well.

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