Creamy Raspberry Dessert

Name: Creamy Raspberry Dessert
Ingredients: 1 lb. cream filled vanilla cookies; 2 1/2 sticks butter; 2 c. powdered sugar; 4 eggs; 1 can pie filling (raspberry, blueberry, cherry, etc.; I put my fruit, especially cherry, in food processor for a few seconds for a smoother consistency); 2 c. whipping cream

6 ingredients

9 steps

Ingredients

1 lb. cream filled vanilla cookies
2 1/2 sticks butter
2 c. powdered sugar
4 eggs
1 can pie filling (raspberry, blueberry, cherry, etc.; I put my fruit, especially cherry, in food processor for a few seconds for a smoother consistency)
2 c. whipping cream

Directions

1

Crush cookies and spread on bottom of a
2

9 x 13-inch or larger baking dish.
3

Melt 1 stick butter; mix with cookie crumbs.
4

Cream 1 1/2 sticks butter; add sugar and egg yolks and beat until fluffy and light.
5

Beat egg whites until stiff, then blend into sugar-butter mixture.
6

Spoon over cookie crumbs.
7

Cover cream with pie filling.
8

Cover with whipped cream.
9

Chill several hours or overnight before serving.