Creamy Rice Casserole

4 ingredients
4 steps

Ingredients

  • 1/2 c. raw rice (Uncle Ben's converted rice)
  • 1 can creamy chicken/mushroom soup
  • 1 soup can water
  • 2 Tbsp. margarine

Directions

  1. 1
    Place soup, water and butter in a casserole; bring to a boil in microwave (use saucepan for conventional stove).
  2. 2
    Stir rice into mixture.
  3. 3
    Cook, covered, at 350° for approximately 30 minutes.
  4. 4
    Stir thoroughly every 10 minutes to prevent sticking.

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