Creamy Rice Pudding

5 ingredients
5 steps

Ingredients

  • 3 c. cooked rice
  • 3 c. milk
  • 1/2 c. sugar
  • 3 Tbsp. butter or margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Combine rice, milk, sugar and butter.
  2. 2
    Cook over medium heat until thickened, about 30 minutes, stirring often.
  3. 3
    Add vanilla. Pour into serving dish.
  4. 4
    Serve hot or cold.
  5. 5
    Makes 6 servings.

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