Creamy Rice Pudding

Name: Creamy Rice Pudding
Ingredients: 1 1/2 c. cooked rice; 2 c. milk, divided; 1/3 c. sugar; 1/4 tsp. salt; 1 egg, beaten; 2/3 c. raisins (optional); 1 Tbsp. butter or margarine; 1/2 tsp. vanilla; dash of nutmeg or cinnamon (optional)

9 ingredients

10 steps

Ingredients

1 1/2 c. cooked rice
2 c. milk, divided
1/3 c. sugar
1/4 tsp. salt
1 egg, beaten
2/3 c. raisins (optional)
1 Tbsp. butter or margarine
1/2 tsp. vanilla
dash of nutmeg or cinnamon (optional)

Directions

1

Combine rice, 1 1/2 cups of the milk, sugar and salt in saucepan.
2

Cook over medium heat, stirring occasionally until thick and creamy, 15 to 20 minutes.
3

Blend remaining 1/2 cup milk and egg.
4

Stir into rice mixture.
5

Add raisins.
6

Cook 2 minutes longer, stirring constantly.
7

Add butter and vanilla.
8

Spoon into serving dishes or oblong glass dish.
9

Sprinkle with nutmeg or cinnamon, if desired.
10

Makes 4 servings.