Creamy Rice Pudding

11 ingredients
6 steps

Ingredients

  • 1 cup white rice
  • 4 cups water
  • 14 teaspoon salt
  • 1 cup sugar
  • 3 cups milk
  • 1 can evaporated milk
  • 3 egg yolks, beaten
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 cup raisins
  • 1 dash nutmeg

Directions

  1. 1
    Boil first three ingredients for 1/2 hours.
  2. 2
    Add sugar, 3 cups milk, and 1 can of evaporated milk.
  3. 3
    Boil for another 1/2 hour.
  4. 4
    Remove from heat, add 3 beaten egg yolks, 1 cup of milk, and vanilla.
  5. 5
    Stir until it boils.
  6. 6
    Add nutmeg and raisins, cook for a few more minutes.

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