Creamy Rice Pudding

Directions

1. 1
   Combine rice, 1 1/2 cups milk, sugar and salt in heavy saucepan.
2. 2
   Cook over medium heat, stirring occasionally, until thick and creamy, 15 to 20 minutes.
3. 3
   Blend remaining 1/2 cup of milk and egg.
4. 4
   Stir into rice mixture.
5. 5
   Add raisins.
6. 6
   Cook 2 minutes longer.
7. 7
   Add margarine and vanilla.
8. 8
   Spoon into serving dishes.
9. 9
   Sprinkle with nutmeg or cinnamon, if desired.