Creamy Rice Pudding

Directions

1. 1
   Combine milk, rice, raisins, sugar and salt in saucepan. Bring to boil.
2. 2
   Reduce heat.
3. 3
   Cover and simmer, stirring occasionally until rice is tender, about 30 minutes.
4. 4
   Remove from heat.
5. 5
   Whisk egg, 2 tablespoons milk, nutmeg and cinnamon in small bowl.
6. 6
   Stir 1/2 cup rice into yolk mixture until blended, then stir into rest of rice.
7. 7
   Return to low heat and cook stirring, until most of liquid is absorbed.
8. 8
   Remove from heat.
9. 9
   Stir in vanilla.
10. 10
    Serve warm.