Creamy Rice Pudding

Directions

1. 1
   Beat egg yolks well.
2. 2
   Add 1 cup sugar.
3. 3
   Beat mixture until creamy.
4. 4
   Add milk slowly. Add salt.
5. 5
   Put in double boiler.
6. 6
   Add rice.
7. 7
   When mixture is hot, add the cornstarch which has been dissolved in a little water. Stir until thick.
8. 8
   Take off fire. Add vanilla and nutmeg.
9. 9
   Put in pan.
10. 10
    Beat egg whites until stiff. Add sugar (1/2 cup).
11. 11
    Spread over pudding. Bake in a 425° oven until brown.