Beef Enchiladas

5 ingredients
6 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 jar Ragu traditional
  • 1 pkg. Wickfowler chili mix
  • 1 (12 piece) pkg. corn tortillas
  • 1 lb. Cheddar cheese, grated

Directions

  1. 1
    Brown the meat and add chili along with Ragu and allow to simmer.
  2. 2
    In a small frying pan, saute tortillas in a small amount of oil.
  3. 3
    Keep tortillas warm in a dish towel.
  4. 4
    Spoon chili mix and sprinkle cheese in each tortilla and roll.
  5. 5
    Place them in a baking dish and cover with remaining cheese.
  6. 6
    Bake at 350° until cheese melts.

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