Creamy Rice Pudding

Directions

1. 1
   Add rice to rapidly boiling water; add salt and butter.
2. 2
   Cook and simmer for 15 minutes.
3. 3
   Add milk and vanilla.
4. 4
   Simmer 15 minutes longer.
5. 5
   Thoroughly blend eggs, sugar and vanilla.
6. 6
   Add a small amount of the hot mixture to egg mixture blend.
7. 7
   Add to hot mix; cook 5 minutes longer, stirring constantly.
8. 8
   Pour into heated serving dish.
9. 9
   Sprinkle with nutmeg.
10. 10
    Serve while still warm.