Creamy Rice Pudding

Name: Creamy Rice Pudding
Ingredients: 3 c. cooked rice; 1/3 c. raisins; 1/4 tsp. salt; 3 1/3 c. milk, divided; 2 Tbsp. butter or margarine; 1/2 c. sugar; 3 eggs, beaten; 1 tsp. vanilla; 3/4 c. halved, drained maraschino cherries

9 ingredients

8 steps

Ingredients

3 c. cooked rice
1/3 c. raisins
1/4 tsp. salt
3 1/3 c. milk, divided
2 Tbsp. butter or margarine
1/2 c. sugar
3 eggs, beaten
1 tsp. vanilla
3/4 c. halved, drained maraschino cherries

Directions

1

Combine rice, raisins, salt and 3 cups milk in 3-quart saucepan.
2

Cook over medium heat for 25 to 30 minutes, stirring occasionally.
3

Add butter to hot mixture, mix well.
4

Combine sugar, eggs and remaining 1/3 cup milk; add to pudding, stirring constantly.
5

Cook 2 to 3 minutes, or until mixture thickens and coats a metal spoon.
6

Remove from heat; add vanilla.
7

Place maraschino cherries on paper towel to remove excess syrup; stir into pudding.
8

Spoon pudding into 8 individual dessert dishes. Serve warm or cold.